TedTest

From the Ted Talk by Rose Eveleth: How do we smell?

Unscramble the Blue Letters

It's the first sense you use when you're born. One out of every fifty of your genes is dedicated to it. It must be important, right? Okay, take a deep breath through your nose. It's your ssene of smell, and it's breathtakingly powerful. As an adult, you can dginsistuih about 10,000 different smells. Here's how your nose does it. Smell starts when you sniff molecules from the air into your nostrils. 95% of your nasal cavity is used just to filter that air before it hits your lungs. But at the very back of your nose is a riogen called the olfactory epithelium, a little ptach of skin that's key to everything you smell. The olfactory epithelium has a layer of olfactory receptor cells, siaepcl neurons that sense smells, like the taste buds of your nose. When odor molecules hit the back of your nose, they get stuck in a layer of mucus covering the otlaorfcy epithelium. As they dissolve, they bind to the olfactory receptor cells, which fire and send signals through the olfactory tacrt up to your biarn. As a side note, you can tell a lot about how good an animal's sense of smell is by the size of its olfactory epithelium. A dog's olfactory epithelium is 20 times bgegir than your puny human one. But there's still a lot we don't know about this little patch of cells, too. For example, our olfactory epithelium is pigmented, and scientists don't really know why. But how do you actually tell the difference between smells? It tunrs out that your brain has 40 million different olfactory receptor neurons, so odor A might trigger neurons 3, 427, and 988, and odor B might trigger neurons 8, 76, and 2,496,678. All of these different combinations let you detect a staggeringly broad array of smells. Olfactory neurons are always fresh and rdeay for action. They're the only neuron in the body that gets replaced regularly, every four to eight weeks. Once they are triggered, the signal talvres through a bundle called the olfactory tract to destinations all over your brain, making stops in the alygdmaa, the taahlums, and the neocortex. This is different from how sihgt and sound are processed. Each of those signals goes first to a relay center in the mdilde of the cerebral hemisphere and then out to other regions of the brain. But semll, because it evolved before most of your other senses, takes a direct rotue to these different rogeins of the brain, where it can trigger your fight-or-flight response, help you recall memories, or make your mouth wetar. But even though we've all got the same physiological set-up, two nostrils and millions of olfactory neurons, not everybody smells the same things. One of the most famous examples of this is the ability to smell so-called "asparagus pee." For about a qtaruer of the population, utaninirg after eating asparagus means smelling a dnctsiit odor. The other 75% of us don't ntocie. And this isn't the only case of smells differing from nose to nose. For some people, the chemical androstenone smells like vanilla; to others, it smells like sweaty urine, which is unfortunate because anednorsnote is cmolomny found in tasty things like pork. So with the sweaty urine smellers in mind, pork prucodres will castrate male pigs to stop them from making androstenone. The inltbiiay to smell a scent is called anosmia, and there are about 100 known examples. People with allicin anosmia can't smell garlic. Those with eugenol aiosnma can't smell ceovls. And some people can't smell anything at all. This kind of full anosmia could have several causes. Some people are born without a sense of smell. Others lose it after an accident or during an illness. If the olfactory epithelium gets swlelon or infected, it can haepmr your sense of smell, something you might have experienced when you were sick. Not being able to smell anything can mess with your other senses, too. Many people who can't smell at all also can't really taste the same way the rest of us do. It turns out that how something tastes is closely related to how it smells. As you chew your food, air is peuhsd up your nasal passage, carrying with it the smell of your food. Those scents hit your olfactory epithelium and tell your brain a lot about what you're entiag. Without the altiiby to smell, you lose the ability to ttsae anything more complicated than the five tastes your taste buds can detect: sweet, salty, bitter, sour, and savory. So, the next time you smell exhaust fumes, salty sea air, or roast chicken, you'll know exactly how you've done it and, perhaps, be a little more tuafhnkl that you can.

Open Cloze

It's the first sense you use when you're born. One out of every fifty of your genes is dedicated to it. It must be important, right? Okay, take a deep breath through your nose. It's your _____ of smell, and it's breathtakingly powerful. As an adult, you can ___________ about 10,000 different smells. Here's how your nose does it. Smell starts when you sniff molecules from the air into your nostrils. 95% of your nasal cavity is used just to filter that air before it hits your lungs. But at the very back of your nose is a ______ called the olfactory epithelium, a little _____ of skin that's key to everything you smell. The olfactory epithelium has a layer of olfactory receptor cells, _______ neurons that sense smells, like the taste buds of your nose. When odor molecules hit the back of your nose, they get stuck in a layer of mucus covering the _________ epithelium. As they dissolve, they bind to the olfactory receptor cells, which fire and send signals through the olfactory _____ up to your _____. As a side note, you can tell a lot about how good an animal's sense of smell is by the size of its olfactory epithelium. A dog's olfactory epithelium is 20 times ______ than your puny human one. But there's still a lot we don't know about this little patch of cells, too. For example, our olfactory epithelium is pigmented, and scientists don't really know why. But how do you actually tell the difference between smells? It _____ out that your brain has 40 million different olfactory receptor neurons, so odor A might trigger neurons 3, 427, and 988, and odor B might trigger neurons 8, 76, and 2,496,678. All of these different combinations let you detect a staggeringly broad array of smells. Olfactory neurons are always fresh and _____ for action. They're the only neuron in the body that gets replaced regularly, every four to eight weeks. Once they are triggered, the signal _______ through a bundle called the olfactory tract to destinations all over your brain, making stops in the ________, the ________, and the neocortex. This is different from how _____ and sound are processed. Each of those signals goes first to a relay center in the ______ of the cerebral hemisphere and then out to other regions of the brain. But _____, because it evolved before most of your other senses, takes a direct _____ to these different _______ of the brain, where it can trigger your fight-or-flight response, help you recall memories, or make your mouth _____. But even though we've all got the same physiological set-up, two nostrils and millions of olfactory neurons, not everybody smells the same things. One of the most famous examples of this is the ability to smell so-called "asparagus pee." For about a _______ of the population, _________ after eating asparagus means smelling a ________ odor. The other 75% of us don't ______. And this isn't the only case of smells differing from nose to nose. For some people, the chemical androstenone smells like vanilla; to others, it smells like sweaty urine, which is unfortunate because ____________ is ________ found in tasty things like pork. So with the sweaty urine smellers in mind, pork _________ will castrate male pigs to stop them from making androstenone. The _________ to smell a scent is called anosmia, and there are about 100 known examples. People with allicin anosmia can't smell garlic. Those with eugenol _______ can't smell ______. And some people can't smell anything at all. This kind of full anosmia could have several causes. Some people are born without a sense of smell. Others lose it after an accident or during an illness. If the olfactory epithelium gets _______ or infected, it can ______ your sense of smell, something you might have experienced when you were sick. Not being able to smell anything can mess with your other senses, too. Many people who can't smell at all also can't really taste the same way the rest of us do. It turns out that how something tastes is closely related to how it smells. As you chew your food, air is ______ up your nasal passage, carrying with it the smell of your food. Those scents hit your olfactory epithelium and tell your brain a lot about what you're ______. Without the _______ to smell, you lose the ability to _____ anything more complicated than the five tastes your taste buds can detect: sweet, salty, bitter, sour, and savory. So, the next time you smell exhaust fumes, salty sea air, or roast chicken, you'll know exactly how you've done it and, perhaps, be a little more ________ that you can.

Solution

olfactory
brain
bigger
turns
cloves
pushed
androstenone
patch
ability
amygdala
producers
special
distinguish
region
sight
inability
thankful
ready
swollen
hamper
urinating
sense
notice
water
thalamus
middle
distinct
commonly
eating
quarter
taste
travels
smell
route
tract
anosmia
regions

Original Text

It's the first sense you use when you're born. One out of every fifty of your genes is dedicated to it. It must be important, right? Okay, take a deep breath through your nose. It's your sense of smell, and it's breathtakingly powerful. As an adult, you can distinguish about 10,000 different smells. Here's how your nose does it. Smell starts when you sniff molecules from the air into your nostrils. 95% of your nasal cavity is used just to filter that air before it hits your lungs. But at the very back of your nose is a region called the olfactory epithelium, a little patch of skin that's key to everything you smell. The olfactory epithelium has a layer of olfactory receptor cells, special neurons that sense smells, like the taste buds of your nose. When odor molecules hit the back of your nose, they get stuck in a layer of mucus covering the olfactory epithelium. As they dissolve, they bind to the olfactory receptor cells, which fire and send signals through the olfactory tract up to your brain. As a side note, you can tell a lot about how good an animal's sense of smell is by the size of its olfactory epithelium. A dog's olfactory epithelium is 20 times bigger than your puny human one. But there's still a lot we don't know about this little patch of cells, too. For example, our olfactory epithelium is pigmented, and scientists don't really know why. But how do you actually tell the difference between smells? It turns out that your brain has 40 million different olfactory receptor neurons, so odor A might trigger neurons 3, 427, and 988, and odor B might trigger neurons 8, 76, and 2,496,678. All of these different combinations let you detect a staggeringly broad array of smells. Olfactory neurons are always fresh and ready for action. They're the only neuron in the body that gets replaced regularly, every four to eight weeks. Once they are triggered, the signal travels through a bundle called the olfactory tract to destinations all over your brain, making stops in the amygdala, the thalamus, and the neocortex. This is different from how sight and sound are processed. Each of those signals goes first to a relay center in the middle of the cerebral hemisphere and then out to other regions of the brain. But smell, because it evolved before most of your other senses, takes a direct route to these different regions of the brain, where it can trigger your fight-or-flight response, help you recall memories, or make your mouth water. But even though we've all got the same physiological set-up, two nostrils and millions of olfactory neurons, not everybody smells the same things. One of the most famous examples of this is the ability to smell so-called "asparagus pee." For about a quarter of the population, urinating after eating asparagus means smelling a distinct odor. The other 75% of us don't notice. And this isn't the only case of smells differing from nose to nose. For some people, the chemical androstenone smells like vanilla; to others, it smells like sweaty urine, which is unfortunate because androstenone is commonly found in tasty things like pork. So with the sweaty urine smellers in mind, pork producers will castrate male pigs to stop them from making androstenone. The inability to smell a scent is called anosmia, and there are about 100 known examples. People with allicin anosmia can't smell garlic. Those with eugenol anosmia can't smell cloves. And some people can't smell anything at all. This kind of full anosmia could have several causes. Some people are born without a sense of smell. Others lose it after an accident or during an illness. If the olfactory epithelium gets swollen or infected, it can hamper your sense of smell, something you might have experienced when you were sick. Not being able to smell anything can mess with your other senses, too. Many people who can't smell at all also can't really taste the same way the rest of us do. It turns out that how something tastes is closely related to how it smells. As you chew your food, air is pushed up your nasal passage, carrying with it the smell of your food. Those scents hit your olfactory epithelium and tell your brain a lot about what you're eating. Without the ability to smell, you lose the ability to taste anything more complicated than the five tastes your taste buds can detect: sweet, salty, bitter, sour, and savory. So, the next time you smell exhaust fumes, salty sea air, or roast chicken, you'll know exactly how you've done it and, perhaps, be a little more thankful that you can.

Frequently Occurring Word Combinations

ngrams of length 2

collocation	frequency
olfactory epithelium	7
olfactory receptor	3
taste buds	2
olfactory tract	2
trigger neurons	2

Important Words

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